Beef Stroganoff Over Buttered Noodles

Posted in Food by mcarmen5 on 12/20/2009

When I came into the kitchen and saw this beautiful spread of fresh meat and veggies, I knew I had to share.  This version is definitely a couple hundred notches up from the Beef Stroganoff that was served at my dorm eatery at Cal.

Uncle Greg and Loretta were an amazing team in the kitchen, as always.  The chuck roast came out really tender and the extra mushrooms were a great addition.  Nothing like a simple, hearty meal on a chilly winter night.  We savored every bite!

My favorite part was the hint of sour cream in the sauce.  They altered the recipe from Tyler Florence by doubling the sauce and mushrooms — I love that!  Hope everyone is savoring the last bit of a great weekend.  Eat well and live well!

{Snippets from our Saturday gourmet adventure}


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: