The Sandwich Chronicles: Chicken Salad

Posted in Food by mcarmen5 on 11/24/2009

Since I’m usually pressed for time, I often aim for low cook or no-cook recipes, and sandwiches are the best.  Though they are practically foolproof and are really easy to make, it’s often the simplest ingredients we forget about.  For that reason, I’m starting the Sandwich Chronicles, where I’ll be chronicling different samples of sandwiches for reference and for fun!

The first is a personal favorite and a classic: the chicken salad.

I just made it this morning and the combination tastes great! Since I don’t have a camera on me right now, my screen cam will have to do.

Ingredients (makes 1):

  • French roll
  • 4 tbsp of chicken salad (chicken salad recipe here)
  • Mayo and Dijon mustard, spread evenly on bread
  • a pinch of alfalfa sprouts
  • a pinch of arugula
  • 1/2 avocado, sliced
  • red onion (paper-thin slice)
  • sliced cheese (I used Monterey Pepper Jack for this one, but Danish Havarti is another favorite)

Super simple, I know, but it tastes so good!

For the ambitious, there’s a delicious herb-roasted chicken salad.

Tagged with:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: